Is This The Best Cut Of Steak For South Dakota Summer Grilling?
We are into the peak South Dakota Steak Grilling season. The survey says they have figured out the best cut of steak for grilling.
So what is your favorite cut of steak to toss on the BBQ?
There are so many cuts of beef to choose from like Tenderloin, New York Strip, Ribeye, Top Sirloin, T-Bone, Porterhouse, etc.
If cost is not an issue I do enjoy grilling a Prime Porterhouse steak which comes from the fat end of the beef short lion.
With the Porterhouse you get a portion of the New Your Strip and a portion of the filet mignon in one cut separated by a bone.
Personally, I've never really got into the tomahawk steak thing. To me, you are just paying more money for extra bone in your ribeye.
What is your favorite cut of beef for summertime grilling?
The folks at Ranker polled a bunch of folks asking them to choose their Favorite Cut Of Steak for grilling. Here is what the found out...
- Ribeye
- Porterhouse
- Filet Mignon
- T-Bone
- Strip Steak
- Top Sirloin
- Beef Tenderloin