Dig In! Downtown Sioux Falls Restaurant Week Is Here

Downtown Sioux Falls Restaurant Week 2026 is officially serving up one of the most delicious times of the year - and if you haven’t made plans yet, now’s the time to grab a fork and dive in.

Running from Thursday, April 9, through Thursday, April 23, 2026, this citywide celebration turns the heart of Sioux Falls into a foodie playground, where local chefs roll out exclusive, limited-time dishes you won’t find on regular menus.

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Participating downtown spots are crafting special menus designed just for this event, from elevated comfort food to creative, chef-driven cuisine. Some even lean into South Dakota’s roots with locally inspired ingredients, like walleye, pork, and seasonal produce transformed into something unforgettable.

So, whether you’re craving a quick bite or a multi-course dining experience, there’s something to savor at every turn.

Downtown Sioux Falls is already packed with standout restaurants, but Restaurant Week gives you the perfect excuse to branch out. You might try that place you've been walking past for years, or revisit some of your favorites for a true farm-to-table experience.

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From cozy cafés to upscale dining rooms, the variety is part of the fun. And because many menus are specially priced or bundled for the event, it’s also a great chance to experience higher-end dining without the usual splurge.

Participating restaurants:

• Bibisol
• Blarney Stone
• Cascata
• Chef Lance on Phillips
• CRAVE
• Crawford’s
• DaDa Gastropub
• Harvester Kitchen
• Josiah’s Coffeehouse
• Maribella
• Minervas
• Nunzios
• Parker’s
• R Wine Bar & Kitchen
• Sanaa’s
• Shenanigans
• Phillips Avenue Diner

A complete listing of what the restaurants will be offering is coming soon to Downtown Sioux Falls Restaurant Week.

Restaurant Week is more than just a meal - it’s an experience! So make your plans now, because the best flavors in Sioux Falls are only on the menu for a limited time.