We've eaten our way through the Downtown Burger Battle and the Southside Slamwich, but now it's time for a non-competition event that will have your mouth watering just reading about some of the delightful dishes.

Downtown Sioux Falls Restaurant Week is something to really look forward to in the month of April!

This celebration of all things culinary encourages downtown restaurants to "push their creative boundaries", according to Jeb Cooper the Downtown Sioux Falls (DTSF) Marketing Manager.

The restaurants are challenged to come up with a one-of-a-kind dish only available during the 2-week period from Thursday, April 3 to Thursday, April 17. The only rule is this delicious dish cannot be an item on the restaurants' regular menu.

Cooper also says:

Downtown Restaurant Week is a chance to celebrate our local chefs and their creativity. Diners can enjoy unique dishes made just for this event, making it a delicious way to support our downtown restaurants."

The participating restaurants include:

  • Big Sioux Burger
  • Blarney Stone
  • Chef Lance on Phillips
  • Club David
  • Crave
  • Crawford's
  • DaDa Gastropub
  • Dahlia Kitchen & Bar
  • Harvester Kitchen
  • Holiday Inn City Centre
  • Ironwood
  • Josiah's Coffeehouse
  • Maribella
  • Minerva's
  • Monk's Ale House
  • Parker's
  • R Wine Bar & Kitchen
  • Remedy Brew Co.
  • Sanaa's Gourmet Mediterranean
  • Shenanigan's
  • Swamp Daddy's

You can see some of the mouthwatering offerings the restaurants have dreamed up at Downtown Sioux Falls.

Downtown Restaurant Week is the perfect time to support local chefs and restaurants and it's as easy as just having an amazing meal to remember.

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