Downtown Sioux Falls Restaurant Week to Feature Exotic Entrees

The downtown Sioux Falls culinary scene is about to heat up big time!

Friday, April 5 kicks off "Downtown Restaurant Week" in Sioux Falls. Eight straight days of the best culinary delights downtown Sioux Falls has to offer.

Downtown Restaurant Week gives the highly talented chefs working throughout the downtown area a chance to show off their culinary creativity.

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18 different restaurants will be participating in the 2024 Downtown Restaurant Week.

There's truly a little something for everyone to snack on and savor, from sweet treats to quick bites, to high-end dining.

As Downtown Sioux Falls president Joe Batcheller told Dakota News Now, “We have some amazing chefs downtown. This kind of gives them free rein to try something new, something that’s not on the menu, and really just celebrate the culinary talents in downtown.”

Some of the downtown restaurants on board this year include Parker’s Bistro, Mackenzie River, Monk’s Ale House, Chef Lance on Phillips, Crave American Kitchen and Sushi Bar, Falls Landing Bar & Grill, along with all of the other downtown Sioux Falls treasures listed here.

Each downtown restaurant will feature a different exotic entree throughout the week.

Downtown Restaurant Week was created to help bring people downtown to dine during a traditional lull on the culinary calendar. After looking at all of the different pictures of the various entrees being offered, it appears Sioux Falls residents are in store for a unique dining experience that will really give their tastebuds a reason to get excited!

Downtown Sioux Falls Restaurant Week runs Friday, April 5 through Saturday, April 13th.

Head downtown for a bite and experience what our local culinary community has planned.

Source: Dakota News Now/DTSF

Detour Dining: Off-the-Beaten-Path Restaurants You Must Try in South Dakota, Minnesota and Iowa

Beyond the well-traveled tourist paths, there’s a whole different world of food exploration throughout South Dakota, Iowa and Minnesota. From tiny restaurants in historic towns serving up generations-old recipes to small town dive bars that not only have cheap, cold beer, but unique and unexpected homemade dishes.

We’ve created an exploration of off-the-beaten path restaurants nestled in the charming landscapes of the tri-state area. Take a detour from the ordinary and discover the extraordinary flavors as you travel the roads not-so-often traveled.

Gallery Credit: Karla Brown / Townsquare Media