Best Steak For Grilling in Minnesota, Iowa, and South Dakota

So What Is The Best Cut Of Steak to toss on your grill in Minnesota, Iowa, and South Dakota?

Some of the best beef in the world is raised in Minnesota, Iowa, and South Dakota.

We are just going into the peak Steak Grilling season. So what is your favorite cut of steak to toss on the BBQ?

There are so many cuts of beef to choose from like Tenderloin, New York Strip, Ribeye, Top Sirloin, T-Bone, Porterhouse, etc.

To me the best steak for grilling is the Porterhouse steak which comes from the fat end of the beef shortlion.

With the Porterhouse you get a portion of the New Your Strip and a portion of the filet mignon in one cut separated by a bone.

Of course along with big flavor the Porterhouse steak comes with a big price point.

When I'm looking for a great piece of grilling meat at a more affordable price I turn to the Ribeye.

And apparently, lots of folks who responded to a Ranker poll agree that the best cut of steak is indeed the Ribeye.

This is how they ranked their Favorite Cut Of Steak:

1. Ribeye
2. Porterhouse
3. Filet Mignon
4. T-Bone
5. Strip Steak
6. Top Sirloin
7. Beef Tenderloin