Would You Marinate Your Thanksgiving Turkey In A Pillowcase?

Folks in Minnesota, Iowa, and South Dakota are using a pillowcase to cook the Thanksgiving Turkey...really!? 

Thanksgiving cooking just got an unconventional twist with the new pillowcase turkey method.

NBC Chef Elizabeth Heiskell showed the technique for roasting your Thanksgiving bird by utilizing a seemingly unlikely kitchen tool: a pillowcase...that is a "Clean" pillowcase. 

The process involves several key steps:

1. First, the turkey receives a generous butter coating.
2. Then, bacon is wrapped around the bird, adding additional flavor and moisture.
3. The critical step involves preparing the pillowcase by soaking it thoroughly in a mixture of butter, wine, and chicken broth.

This method serves multiple culinary purposes. The saturated pillowcase acts as a unique marinating and cooking medium, potentially helping to:

• Infuse the turkey with rich, complex flavors
• Maintain moisture throughout the cooking process
• Create a more evenly cooked final product

Home cooks are embracing this method for its simplicity and potential to elevate the traditional Thanksgiving centerpiece.

The technique represents a creative approach to solving common turkey-cooking challenges like dryness and bland taste.

While unconventional, the pillowcase method demonstrates how innovative cooking techniques can emerge from unexpected sources, turning a standard household item into a potential game-changing culinary tool.