This Small Town Iowa Diner Has Best Breakfast In Whole State

If you are looking for a great breakfast in Iowa, you might want to check out this diner they say has maybe the best breakfast in the whole state!

Iowa's breakfast scene reflects its agricultural heritage and Midwestern comfort food traditions.

Some of Iowa's most popular breakfast foods include...

Breakfast Casserole - or Egg Bake is made with eggs, hash browns, cheese, and breakfast meat. These hearty dishes appear at family gatherings and local diners.

Scotch Eggs - Popular at farmers' markets and brunch spots, these sausage-wrapped hard-boiled eggs reflect Iowa's European heritage.

Homemade Cinnamon Rolls - Fresh-baked and generously frosted, these sweet treats are a staple at many Iowa cafés.

Corn Pancakes - Celebrating the state's corn production with sweet pancakes made with fresh or creamed corn.

Iowa Ham and Eggs - Featuring locally produced ham alongside farm-fresh eggs.

Dutch Letters - Pastries filled with almond paste, especially popular in areas with Dutch heritage like Pella.

Farm-Fresh Omelets - Stuffed with local ingredients like cheese from small creameries and seasonal vegetables.

These favorites vary across Iowa, with some areas preferring grits, biscuits and gravy, or even breakfast tacos.

But if you are looking for the Best Diner Breakfast in Iowa, you might wanna head to Iowa City.

According to Love Food the Bluebird Diner at 330 E Market St. in Iowa City is #1 in the state.

Love Food says: “The menu offers elevated versions of classic country diner fare; the biscuits are freshly baked, the sausages are made by hand, the butter is whipped, and the maple syrup is the real deal.

It gets bonus points for catering for different dietary requirements too, with great gluten-free pancakes and vegetarian options.”