One of the biggest problems every year at Thanksgiving is knowing when to take the bird out of the freezer. Of course, there are directions, but who reads those? In any case, if you do remember to take it out and put it in the fridge, then you have a big turkey sitting in your fridge for days on end.

Now, Dakota News Now is reporting that Butterball has taken the guessing out of thawing the star of your Thanksgiving meal with their new Cook From Frozen turkey. All it takes are two simple steps - unwrap it and roast it. You do need to brush it or spray it with some oil, but you don't need to thaw it at all.

You also don't need to brine it, baste it, or even season this bird. All of that has been done for you. Butterball says that they've brined the turkey so that it will come out moist and tasty after a roughly five-hour roasting time.

A spokesperson for Butterball says that you're guaranteed a delicious, "tender, juicy golden-brown" Thanksgiving dinner centerpiece. Plus you'll get to spend quality time with your loved ones.

There is no neck and no giblets, so if you'll really miss them, this easy-bake turkey isn't for you.

And don't even think about trying to stuff this bird! You'll have to make the dressing on the side. Of course, if you're responsible for all of the other sides too - there goes your quality time with family. But at least the bird will take care of itself!

Source: Dakota News Now

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