Urgent: Chocolate Recall Expands Due to Salmonella Risk

A chocolate recall has now broadened to include additional chocolate flavors. Consumers are urged to take immediate action.

Spring & Mulberry, a Raleigh, North Carolina-based chocolate company, has significantly expanded its product recall following concerns about potential Salmonella contamination.

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The Spring & Mulberry company initially issued a limited recall but has now broadened the scope to include additional chocolate flavors, urging consumers to take immediate action.

The recall was prompted by the serious health risk posed by Salmonella bacteria, which can cause severe foodborne illness.

The company specifically cited the risk of "fatal infections" in its recall announcement.

Salmonella symptoms typically include fever, diarrhea, nausea, vomiting, and abdominal cramps.

These symptoms usually appear between six hours and six days after exposure and can last up to a week.

What You Should Do

If you've purchased chocolate from Spring & Mulberry, check your pantry immediately. Do not consume any affected products, even if they appear and smell normal.

The company advises customers to dispose of the chocolate right away to prevent accidental consumption.

Customers seeking refunds or additional information should contact Spring & Mulberry directly through their customer service channels.

The affected flavors and lots are:

• Earl Grey (#025258)
• Lavender Rose (#025259, #025260)
• Mango Chili (#025283)
• Mint Leaf (#025255)
• Mixed Berry (#025275, #025281, #025337)
• Mulberry Fennel (#025345)
• Pecan Date (#025261, #025265, #025267, #025268, #025339, #025343)
• Pure Dark Minis (#025273)